How To Make King Prawn Butterfly

 How To Make Chilli Pepper Beef

Minced beef is stir-fried with peppers, onions, and a simple homemade sauce to make chilli pepper beef ground beef. All of the flavors of spicy, sweet, and savory are combined in one dish. It's incredibly tasty and just takes 20 minutes to cook. Make a great night meal by serving with a bowl of steamed rice.

Asian-style ground beef stir-fry and Asian-style stir-fry with plenty of vegetables. This is one of our family's favorite fried foods and even my favorite toddlers love it. If you want to make it for kids, you can make it without chili peppers. You will love this spicy roast beef. And you'll be amazed at how quickly and easily it can be made.

This meal combines moist soft beef mince, sweet onion, crisp bell peppers, spring onions, and fiery bird eye chilies in a delicious way. The umami flavor comes from the savory sauce. Any stir-fried veggies chopped into cubes may be added to this recipe to make it your own. This recipe also works with chicken or turkey mince.

I like cooking with minced beef since it is a flexible protein that can be used to create a variety of recipes. Here are a few more of our family's favorite mince meat recipes Mongolian Beef  Ground  Another quick and delicious one-pan ground beef recipe.

What goes into the pot

• For this dish, I normally use lean cut or lower fat minced beef. You may use whatever kind of mince meat you choose. If using beef slices, use a tender meat cut and finely slice the meat against the grain.

• Vegetables: Onions, bell peppers, and spring onions are perfect for this dish, but any stir fry vegetable chopped into little cubes will do. If you can't handle a lot of heat, leave out the bird eye chilli.

• Stir Fry Sauce: For a perfect umami flavour, combine the usual stir fry sauce components with soy sauce, oyster sauce, and sesame oil.

Is it possible to make this stir-fry meal a little saucier?

This is a question that is commonly asked Because this is a dry stir fry, it may be served over rice without much sauce. The flesh is tender, juicy, and full of flavor. If you want it to have more sauce, combine half a teaspoon of corn starch with half a cup of chicken stock or water in a dish and pour it in, then add the oyster and soy sauces.

How should this meal be served?

My mother used to pack this meal in my school lunch box, along with salad and greens. My pals enjoyed this meal so much that I had to ask my mother to cook extra for them all the time. To create a delightful rice bowl, just pour over steaming rice and top with cucumber slices, stir-fried greens, or salads.

Make a great family supper by serving this recipe with Hot and Sour Soup, Simple Choy Sum Stir Fry, Garlic Fried Rice, or Chicken Broccoli Noodles.

How to Cook Beef  With Chilli Peppers

For at least 15 minutes, marinate the beef mince with sesame oil, minced ginger, and light soy sauce. In this dish, I used lean sliced beef mince.

Finely chop the garlic cloves, thinly slice the spring onions and bird eye chilies, and dice the pepper and sweet onion. For a spicy flavor, I used bird eye chilli in this dish. If you can't get bird eye chilli, use whatever fresh chilli you have on hand.

Heat the pan over medium-high heat, sprinkle in the oil, and add the chopped garlic, stirring for a few seconds before adding the onions and stirring for 1 minute. Stir in the marinated meat until it has changed color slightly, then add the light soy sauce, dark soy sauce, and oyster sauce. Stir constantly over high heat until all of the meat juice has been absorbed.

Bell pepper, bird eye chilies, and spring onions are all good additions. Stir for 1- 2 minutes, then drizzle with 1 tsp sesame oil and season with black pepper and salt to taste optional This meal pairs beautifully with steamed rice remember to prepare the rice before beginning to cook the meat. I like to serve it with Thai jasmine rice. Serve right away! Enjoy.

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