How To Make King Prawn Butterfly

 How To Make Chicken and Sweetcorn Soup

This recipe for Chinese Chicken and Sweetcorn Soup is quick and easy to make using pantry staples. With no effort, you can make this creamy, rich, and healthful sweetcorn soup in 20 minutes Faster, healthier, and more delicious than ordering takeout.

• Soup with egg drops, carrots, chicken, sweetcorn, and chopped green onions in a black bowl This soup is a family favorite and one of our family's go to meals. 

• When we lived in Rangoon, my mother used to cook this soup for us with crab meat and prawns. Seafood in Burma was incredibly fresh and much cheaper than in the UK. 

• I used chicken and sweetcorn in this dish, both of which are readily available at any supermarket or grocery shop.

• I definitely suggest making this Chinese-style chicken and sweetcorn soup at home if you haven't already You'll be surprised at how quickly and deliciously this hearty soup comes together.

Why will you like this soup?

This is a simple and fast dish. It just takes 20 minutes to make Simple pantry, fridge, and freezer materials are used Hearty, gratifying, and full, as well as cost-effective This nutritious soup is suitable for both children and adults Ingredients you'll need Ingredients are labeled and presented on a wooden board.

Protein: Chicken breast, chicken thigh, prawns/shrimp, crab meat, or any seafood or cooked chicken work nicely in this dish. Chicken should be diced or thinly sliced.

To make the smooth egg ribbons in the soup, you'll need two beaten eggs. When the soup begins to thicken, slowly pour in the egg and swirl gently in a circular motion to obtain the smooth egg drops.

Sweetcorn Corn Kernels : I like fresh sweetcorn, but canned or frozen sweetcorn would suffice. Both mashed and entire sweetcorn seeds will be required. If you're using frozen corns, defrost them in a colander under running water for a few minutes before draining the water.

Carrots in small dices and freshly chopped spring onions are perfect for this soup. A decent cup of soup is all about simplicity; you don't need to add a lot of extra veggies to make it taste delicious As a foundation for the soup, use homemade chicken stock/broth, vegetable stock, or store-bought chicken stock/broth.

If you don't have any chicken broth on hand, replace it with water and chicken bouillon or stock cubes without Italian herbs and seasonings Cornstarch slurry: To get a thick, smooth texture, combine corn starch and water Season with minced garlic, sesame oil, white pepper, and salt & pepper to taste.

Soup with Chicken and Sweetcorn Step by Step Guide

1. Two picture collages demonstrating the preparation of sweetcorn and eggs To begin, collect and prepare all of the components. 

2. Half a cup of sweetcorn may be mashed by coarsely chopping it or blending it in a blender. Cut the chicken breasts into tiny dices, whisk together the eggs with a touch of salt, and thinly slice the spring onions.

3. Bring the chicken stock/broth to a boil over medium heat, then add the chopped garlic and chicken Cook for 1-2 minutes on each side.

4. Add the carrots, sweetcorn seeds, and mashed sweetcorns after that. Simmer for 5-6 minutes with the lid closed In a small basin, combine corn starch and 4 tablespoons water, then whisk it into the soup.