How To Make King Prawn Butterfly

How To Make Sausage Fried Rice

With jasmine rice, sausages, carrots, spring onions, and basic spices, this easy sausage fried rice dish comes together quickly. You may make this dish your own by adding your favorite protein or veggies.

• When you just have a few minutes to prepare supper, what do you make? This simple sausage fried rice is one of the recipes I often prepare. It's quite simple to cook, and the prep time is far less than getting takeout.

• My mother used to prepare sausage fried rice lunchboxes for us on her hectic days when I was a youngster One of our family's favorite fried rice dishes, enjoyed by both children and adults.

• One of the best ways to use up leftover rice and veggies is to make this dish. It's also great for dinner planning and packing a lunch box. With just a few pantry-friendly goods, you can whip up a great meal in no time.

You will only need a few simple materials

You may add your favorite varieties of sausage or spam, which you can readily find in your cupboard, to this recipe since it is so adaptable. Sausage fried rice dishes featuring Chinese Lap Cheong, spam, morning sausage, and frankfurters are the most popular. One of my friends told me she cooked it with chorizo and said it was fantastic. It's also good with ground beef.

Although some individuals dislike sausage and spam because they are unhealthy foods, I like them. I like to add fried rice, fried noodles, and instant ramen to my fried rice, fried noodles, and instant ramen.

Is it possible to make it a vegetarian? Yes, you can use a little tofu, vegetarian sausage, or Quorn mincet. Replace vegetarian oyster broth or mushroom broth with oyster broth.

Vegetables: Any of your favorite stir-fry veggies, chopped into little cubes, may be included. Carrots, onions, green peas, sweet corns, and spring onions are some of my favorite ingredients to use. A simple advice is to not put all of the veggies in at once; instead, layer them in order of hardness from softer to harder.

Rice: Because leftover rice is drier and firmer than newly cooked rice, it is great for this dish. Fresh cooked rice may be used, however the texture may become mushy when stir-fried. Although we prefer Thai jasmine rice for fried rice dishes, any long grain or medium grain rice would suffice.

Is it better to use a traditional wok or a non-stick wok?

You may use a classic well-seasoned Chinese wok, such as carbon steel wok, if you want a distinctive wok hei flavor. It may stick depending on the ingredients you use, so use a little more oil than you would in a standard non-stick pan. We sometimes use a carbon steel wok since my husband like the wok char flavor, but on days when I don't have time to clean or season the wok, I just use my non-stick wok.

However, you don't need to be a wok expert to get this cooked to perfection. We can make it happen with any pan, non-stick, or skillet we currently have in our kitchen for home cooking. All you have to do is cook it on medium or high heat, depending on the pan and burner you're using. Do not overcrowd the pan and cook the rice until it is well spiced.

Cooking procedure is simple:

1. Carrots and sausage should be cut into tiny pieces. Spring onions should be thinly sliced Make a distinction between the white and green parts. At the very end, add the green portion of the spring onions.

2. Stir fry the eggs in a big wok or skillet with one tablespoon of butter/vegetable oil, then push to one side of the pan.

 3. For a few seconds, add another tablespoon of butter and stir fry the white portion of the spring onions Stir in the carrot cubes and sweet corns, and cook for 1 minute. 

4. Cook for another 1-2 minutes after adding the sausages Toss well to properly incorporate all of the ingredients. Pour the soy sauce, oyster sauce, and sesame oil over the cooked rice. Medium-high heat is used to stir-fry.

Add the green portion of the spring onions and season with salt and pepper to taste. Stir fry for a further minute.Remove the pan from the heat and place it on a serving platter. It's best to serve right away. Enjoy.