How To Make King Prawn Butterfly

 How To Make Chicken Satay Skewers

Chicken satay skewers with a peanut dipping sauce created from scratch. Tender grilled chicken paired with a savory creamy peanut sauce is one of the most popular Asian street foods. With our easy-to-follow directions, you can create it at home.

skewers of chicken satay with peanut sauce

This recipe for satay skewers is easy and delicious. It's really simple to prepare in the home kitchen and is ideal for both outdoor and indoor BBQ parties and celebrations. Once you've tasted this dish, you'll want to have a BBQ party every weekend.

Chicken Satay Skewers are a kind of skewer made from chicken

This chicken skewer originated in Indonesia and Malaysia, although it may be found in most Southeast Asian nations. Grilled chicken and a peanut dipping sauce are the main ingredients. Depending on the nation, the marinade and dipping sauce for chicken are somewhat varied.

In this recipe, I'm going to show you how to make a Thai-style chicken satay skewer that I've tasted at street food vendors in Thailand. With this simple recipe, you can cook this delicious chicken satay at home. It may seem that both the chicken skewers and the peanut sauce need several processes, but the end product will be well worth your time. I can assure you of that!

How do you manufacture it?

Coconut Milk - For this recipe, you may use any creamy coconut milk tin. It is strongly advised not to omit or replace the coconut milk, since it is one of the essential flavors that distinguishes this recipe. Both the marinade and the peanut sauce must be added.

This recipe calls for Mae Ploy Thai red curry paste, which I used. You may use any red curry paste from your local supermarket. If you can't find it, you may use hot/mild Madaras curry paste instead Bamboo skewers This dish traditionally calls for bamboo skewers. It's perfectly OK to grill it with or without metal skewers.

For this dish, you may use natural peanut butter or peanut butter spread Crushed roasted peanuts If you want a smooth dipping sauce, skip the crushed peanuts. Crushed peanuts in the sauce are a particular favorite of mine.

Chicken Marinade: With the exception of coconut milk, the components for a satay chicken marinade are ordinary common items. If you use coconut milk in the marinade, the chicken pieces will be very moist and tender. For this dish, you may use any mild or spicy curry powder. I used to prepare this without the chilli or paprika powder for my young one.

Simple Instructions for Perfectly Preparing This Dish

To avoid from scorching, soak the bamboo skewers in water for at least 15 minutes before threading To get juicy, tender chicken, use skinless, boneless chicken thighs. Because chicken thighs contain more fat they are less prone to become harsh and dry when grilled.

You may use a charcoal grill to get the same flavor as a restaurant, but you can also grill over a skillet or grill pan at home, like I did in this recipe If you want to bake it, preheat the oven to 350 degrees Fahrenheit. Place the chicken pieces on the baking sheet, brush with a little oil, and bake for 20-25 minutes, or until done.

Serve this meal in the following ways:

This recipe is delicious on its own or with a side of plain rice and crispy veggies salad. It goes well with steamed rice, fried rice, stir-fried noodles, and a salad on the side. These recipes can help you prepare a healthy family banquet dinner: