How To Make King Prawn Butterfly

 How To Make Crispy Chilli Beef

Crispy Chilli Beef is a fried shredded beef steak with a sweet, spicy, and savory sweet sauce created from scratch. This recipe is for shredded beef strips in the manner of a Chinese takeout, with a delightful sweet chilli flavor. You'll be surprised at how fast and simple it is to create at home with just a few basic ingredients.

• When takeaway foods are highly fried and too sweet, it may be incredibly unsatisfactory. I tried and tested this recipe at home, and it turned out to be just as good as my favorite restaurant's.

•  This dish was a hit with my friends and family, and I definitely suggest giving it a try at home. Your Chinese culinary talents will undoubtedly wow your guests, I can assure you.

•  If you know how much of each item to use and follow the easy directions, you can make restaurant-quality food at home, much better than takeout.

3 Easy Steps

1. To prepare the Chinese crispy beef batter, you will only need two ingredients: corn starch/flour and one egg. That concludes our discussion. Here are my responses to some of the most often asked questions.

What is the purpose of maize starch/flour? Corn starch/flour is a critical element in maintaining the airy crisp quality of the coated skin. As a result, I strongly advise using corn or potato starch/flour as a coating Is it okay if I use regular flour? Plain flour or standard all-purpose flour should not be used since the gluten in the flour may soften the coating. You won't be able to get the crisp texture.

2. The Marinade: For this dish, use tender steak cuts such as sirloin, tenderloin, rib-eye, rump steak, and so on. Soy sauce, ginger garlic paste, sesame oil, sugar, and white pepper are used to season the steak pieces.

If you want to use a cheaper cut, tenderize it in the marinade with half a teaspoon of baking soda and half a teaspoon of corn starch. It's also known as meat velveting, and it's a Chinese way of tenderizing meat The most crucial aspect is knowing how to chop the steak. Check the grain direction of the meat first, then slice it into thin slices against the grain.

3. Crispy Chilli Beef Sauce: As a foundation sauce, you'll need soy sauce, sugar, vinegar, and ketchup to make a well-balanced sweet chilli sauce. Add sweet chilli sauce for a spicy kick and a more lively flavor. For this dish, I often use Blue Dragon or Mae Ploy sweet chilli sauce, as many of you have requested. These sauces are widely accessible in stores and on the internet.

This dish is quite adaptable

You may serve the fried beef strips on their own by tossing them with sweet chili sauce. You can also mix it with veggies like broccoli and carrots to create crispy chilli beef with broccoli and carrots. Toss with any of your favorite crunchy veggies to produce the perfect crispy beef salad.

Crispy Chilli Beef Recipe Instructions

To begin, cut the steak against the grain into thin strips Combine all of the marinade ingredients and let aside for at least 15 minutes. If you have additional time, you may leave it longer In a mixing dish, combine all of the sauce ingredients and put aside Mix one egg into the marinated meat pieces well With a tray, coat the meat strips in corn flour. If the flour is insufficient, add more if necessary.

All of the strips should be thoroughly separated and coated Fry for 1-2 minutes in 350° F preheated oil until golden brown and crispy. Transfer to a paper towel or a cooling rack after removing from the oil For a few seconds, toss the veggies over medium high heat.

In a large mixing bowl, combine the fried beef strips and the sauce mixture. Toss in the fresh chilli and spring onions, and cook for one to two minutes over high heat Place on a serving dish. Serve right away.

What's the Best Way to Serve This Dish?

Serve with Chinese tea or your favorite cold beverage as an appetizer or savory snack. I like to serve it as a main course with steamed rice, fried rice, or stir-fried noodles.