How To Make King Prawn Butterfly

How To Make Korean Spicy Chicken

 Crispy deep fried chicken in a spicy, sweet, and savory Korean sauce in this recipe for Korean Spicy Chicken. Simple ingredients make this dish very fast and easy to prepare at home. As an appetizer, a savory snack, or a main course.

Served with toasted sesame seeds and spring onions, lightly battered chicken is coated with a well balanced spicy, sweet, sticky sauce. This meal is quite similar to Chinese Sesame Chicken, but it has a unique spicy flavor thanks to Gochujang, a Korean chilli pepper sauce. 

If you like Sesame Chicken and General Tso's Chicken, you will adore this Korean fried chicken dish Spicy Korean fried chicken is a popular fast food in Korea, and it's now accessible in a variety of nations. It's available at almost every Korean and Oriental restaurant. 

Yangnyeom Chicken and Dakgangjeong Chicken are two of the most well known fried chicken dishes. Dakgangjeong chicken is cooked using boneless chicken thigh or breast, while Yangnyeom chicken is produced with chicken wings or boned chicken parts.

As a lover of Korean dramas, I like recreating the dishes that I've seen in the movies. You may also try some more of our family's favorite Korean dishes I'll show you how to cook Dakgangjeong, Korean style popcorn chicken, at home in this article. You'll be surprised at how simple and delicious your fried chicken comes out!

Korean Fried Chicken Sauce, Spicy Sweet Sticky

You'll need gochujang, a Korean chilli pepper paste, plus a few other basic ingredients to prepare this homemade fried chicken sauce. The flavor is spicy, acidic, and sweet all at once. Reduce the quantity of gochujang and replace with mild chilli sauce or tomato ketchup if you like a milder sauce. You'll become hungry when creating this sauce since it's a really appetizing brilliant red color.

• If you haven't tried this delectable handmade Korean sauce, I strongly advise you to do so at least once! The end product will be well worth your time and work, and I am certain that you will like it.

• You may additionally use this sauce in a range of meals, inclusive of fried shrimp/prawns, fish fillets, and fried tofu. This sauce may also be made in massive batches and saved in an hermetic container. It will preserve for a couple of weeks in the refrigerator.

• Here are some of the most common queries and answers that you could find helpful in your Korean culinary trip.

What exactly is Gochujang?

Gochujang is a fermented Korean chili pepper paste that's popular in Korean cuisine. Marinade and sauces may be added. It has a deep red color and a flavor that is robust, spicy, sweet, salty, and rich in umami. I do not advocate substituting other chilli sauces or pastes for gochujang since it is the main component in this sauce. However, if you are having difficulty obtaining it, you might try the following choices.

Is there a Gochujang substitute? On our website, this is one of the most often asked questions. There is no such thing as a Gochujang chilli paste alternative. However, you might utilize Thai Sriracha chilli sauce as an alternative.

You may try out my Quick Fix Gochujang Recipe: 1 tablespoon paprika/cayenne powder, 12 teaspoon light soy sauce, and 1 teaspoon sugar syrup or honey may be substituted for 1 tablespoon Gochujang paste. Make a paste by mixing everything together well. The flavor will not be identical to that of a distinct fermented flavour such as Gochujang. This fast chilli paste will give your food a fiery, sweet, and smokey chilli flavor.

Korean Spicy Chicken How To Make It

1. Chicken should be cut into medium sized bite size pieces. Combine all of the ingredients from the chicken marinade list, stir well, and set aside for 15 minutes to marinate.

2. Combine one egg with the marinated chicken and stir well. Before frying, coat the chicken pieces with corn/potato flour and throw the excess flour away Heat the oil to 350 degrees Fahrenheit. 

3. Deep fry the breaded chicken pieces for 2-3 minutes, or until crisp and golden brown. Remove the pan from the oil and put it aside.

4. Heat a tablespoon of oil in a pan and add the chopped garlic. Stir for a few seconds over medium heat until the pleasant aroma emerges Pour in all of the sauce mix's components. Stir thoroughly and cook for a few seconds.

Reduce the heat to low, add the fried chicken pieces, and stir well for a few seconds to blend the sauce and chicken pieces. In the last step, add the toasted sesame seeds Place on a serving dish. Toss with toasted sesame seeds, korean chili flakes, and spring onion pieces before serving. Korean Fried Chicken is ready to eat Serve right away.