How To Make King Prawn Butterfly

 How to make Taiwanese Fried Chicken

Are you sick of the same old Fried Chicken It's time to try this Crispy Asian Fried Chicken Taiwanese Fried Chicken Steak in Taiwanese Style! Crispy fried chicken cutlets with a basil flavor and Chinese salt and chili flavors. It's simple to prepare at home and really tasty.

• On the serving dish, there's sliced fried chicken and crispy fried basil If you enjoy Asian crispy chicken, you'll love the following Chinese takeaway dishes from our readers:

• This is how my Taiwanese friend's family used to cook it at home, so I learnt it from her. I like the real flavors and simplicity of her mother's fried chicken for us.

•  I've tried a lot of Asian fried chicken recipes, and this is one of the finest asian spices and crunchy basil on fried chicken

• I tweaked it to suit our family's tastes, and it's a hit! This fried chicken has become his new favorite, according to my finicky pre-schooler.

If you haven't tried this crispy chicken dish yet, I strongly advise you to do so. When you prepare them at home, you may personalize the spices, salt, and other components to your liking. It's a lot easy than you thought. We'll be presenting our handmade Taiwanese Style Large Fried Chicken using chicken cutlets in this dish.

When you cook it at home, you have complete control over the amount of spices, chilli, and veggies you use. Learn how to prepare your own salt and chilli chicken that rivals that of a restaurant. It will be a lot simpler than you anticipated.

Chicken Breast Boneless, skinless chicken breast is ideal for this recipe. You may also use chicken thighs Soy sauce, sugar, garlic paste, Shaoxing wine, and Chinese five spices are used to marinate the chicken cutlets.

Basil leaves Crispy fried basil leaves add flavor to the meal. Adding fried basil leaves is very recommended If you can't find Thai basil, use Italian or sweet basil What is the best way to produce great Taiwanese Fried Chicken.

A four-image collage demonstrating how to marinade and coat chicken fillet For at least 30 minutes, marinate the chicken cutlets in Shao Xing wine, soy sauce, garlic, sugar, and Chinese five spices.

Dredge each chicken cutlet in a coating combination of sweet potato flour, ordinary flour, and baking soda after dipping it in beaten egg The chicken fillets are deep fried and double fried in this four-image collage The chicken fillets are deep fried and double fried in this four-image collage.

A four-image collage demonstrating how to prepare Taiwanese chilli salt, cook basil, and chop fried chicken pieces. A four-image collage demonstrating how to prepare Taiwanese chilli salt, cook basil, and chop fried chicken pieces.

In a small bowl, combine all of the ingredients for the chilli salt. Fry the basil leaves until they are crispy in the heated oil To serve, slice the chicken cutlets thinly and season with chili salt and crispy fried basil.

Cooking Advice

1. Starch Sweet Potato Flour: Is quite similar to tapioca starch, which is derived from sweet potato starch and used extensively in Chinese and Asian cuisine.

2. Frying in two stages: Top Tip: Don't forget to perform the double frying! The airy, crunchy coating quality that you get by double frying lasts for a few hours after you cook it. 

3. Fry the coated chicken cutlets in heated oil for 3-4 minutes, or until they float to the top, then remove them from the pan and put them aside for 3-4 minutes. Then cook it for another 2-3 minutes in heated oil, or until the coating is crisp and golden brown.

What makes this fried chicken so unique?

It's the ideal crowd-pleasing snack for both youngsters and adults. It'll be a hit with your party attendees I can assure you of that.

The surface of the chicken is highly crispy, while the interior is moist and juicy thanks to a special sweet potato flour coating.

 

It's simple to prepare at home and doesn't take long You can't stop yourself from taking another mouthful Your new favorite Asian fried chicken is on the way.

What should I serve with this dish?

It's finest served freshly fried, but you may also serve it plain with a dash of chilli salt flavor. You may also serve with a dipping sauce of your choice. Serving with a spicy mayo dipping sauce is a must. Here's how you can create it at home:

Dipping Sauce with Spicy Mayonnaise

In a small bowl, combine two tablespoons Japanese mayonnaise (or ordinary mayonnaise) and one teaspoon hot chili sauce. Sprinkle with Shichimi powder or fiery red chilli flakes from Japan. That concludes our discussion.